INCI Zoom-In: Niacinamide
Niacinamide for the face is one of the most commonly used ingredients in modern skincare, and for good reason. It is a form of vitamin B3 that simultaneously soothes the skin, strengthens the skin barrier and helps even out the complexion. But when combined with carefully selected natural actives, such as fermented raspberry, its effect becomes even more powerful and effective.
What Is Niacinamide and How Does It Work on the Skin?
Niacinamide, or vitamin B3, is known for its anti-inflammatory and antioxidant properties. It helps the skin defend itself from external stressors, reduces redness and supports the skin’s natural renewal process.
One of its advantages is that it is very well tolerated, so it can be used for:
- acne and blemish-prone skin
- enlarged pores
- hyperpigmentation
- mature and sensitive skin
Niacinamide and concentrations - why do they matter?
The effectiveness of niacinamide depends on its concentration:
Lower concentrations (1–3%)
- hydrate the skin
- strengthen the skin barrier
- reduce sensitivity
Higher concentrations (4–5%)
- regulate sebum production
- target post-inflammatory pigmentation
- reduce the appearance of pores
Thanks to this flexibility, niacinamide for the face is suitable for all skin types, including skin prone to inflammation.
DIY Toner with Niacinamide, a Simple Recipe
Because niacinamide is water-soluble, you can easily prepare your own toner.
Niacinamide and Fermented Raspberry in Maleena Products
In Maleena products, we choose active ingredients that work in synergy. That is why in our face serum and eye cream, we combine niacinamide with fermented raspberry to:
- provide the skin with deep care
- support its natural balance
- achieve a visibly healthier-looking complexion
Conclusion
If you are looking for an ingredient that works on acne, pigmentation and skin protection at the same time, niacinamide for the face is an excellent choice. And when combined with fermented raspberry, its effectiveness gains an extra dimension in our Radiance Serum.